Colon.Cleanse Portland OR-Vanc WA
Just $49 for intro colonic at Colon.Cleanse
360.828.7448~15 minutes from 39th&Haw,Fishers,205
AFFORDABLE  PRICES                                          acolonic.com
Missed Appt fee......................................................................30.00
Introductory Colonic ..............................................................49.00          
Reg Colonic for single guest.................................................69.00 
Simultaneous 2 Guest Colonics...................................59.00 each             
Hair Analysis...........................................................................120.00 
~Oregon Guests recieve $5 OFF Regular Colonic price

 
Appointment preparation:
~  Consult your medical or naturopathic doctor concerning medications and obtain physical before colonics
~  Do not eat 1 hr prior to your appt. No nuts or dairy for the day
~  Bring a towel
~  Plan rest, stay near a bathroom, and avoid excercize and sauna for the day / resume regular eating habits
~  Schedule another colonic for the following day for a full cleansing experience

*Scroll down for health resources and recipes obtained from public knowledge data. Colon.Cleanse does not diagnose, treat, or claim to cure disease. Colon.Cleanse does not employ doctors or nutritionists.


Parasitology: the study of parasites and their relationship to host.


http://www.ncbi.nlm.nih.gov/pubmed/18594861


There are 3 groups of parasidic worms: tapeworm, roundworm, fluke or flatworm

There are other parasites such as cause malaria. Ameba's and protazoa's etc.

Prevention according to public knowledgecook or blanch and ice bath all foods well [one reason is because some countries use night soil to water plants which is human sewage] fruits with thick skins that are peeled or rinsed well could soak in a bleach water bath for a day to degrade parasite egg shells, boil water and raw milks when in doubt, wear shoes [hook worms can enter through the feet], wash hands and under fingernails often especially before eating or touching face and after toilet use. Keep flies and other insects off food. Wash often during food preparation always before eating.

Never eat something after its fallen on the floor. Vacumn often. Choose wood floors over carpet. Wash hands after doing laundry and cleaning litter boxes. Use a peice of toilet tissue on stall door latches and when flushing. Turn on facets with right hand and use paper towel. Pick up toothbrush by handle. Wear gloves when cleaning toilets, floors, emptying vacumn cleaners, carpet cleaners, refrigerator, etc. Don't chew on pencils or pens [they fall on floor].

Wash hands before taking pills. Wash after contact with pets. Adopt non-american cultural practices such as using left hand for cleaning when using toilet. Right hand for levers and light switches. Hugs rather than hand shakes, daily showers, shorter finger nails, hands out of mouth. Gloves when handling foods and soil. Wash hands and under finger nails before meals and after toilet use, cleaning floors, using floor, gardening, etc...

Clean all door knobs and sink faucets daily with a few drops of bleach and water. Use a cup of bleach to 1 gal water to spray on yard and pet area's. Keep purses and bags off floors and off counters. Wear air mask if work under houses. Wear gloves when doing dirty jobs. Wash hands and keep fingers out of
mouth. Use bleached sheets on the floor for babies and crawling children. Keep stress levels of children low. When traveling drink only american bottled water and always eat piping hot cooked foods.

Never eat sushi [parasites permeate the ocean and fish meats, the sushi chef is trained to remove a visable parasite but cannot see larvae or eggs]. No raw steaks, handle raw meat with gloves so no eggs under nails. Teach family to use nail brush when washing hands. If you travel, boil all water [including washing water]. Cook everything. Keep hands off face.
 
Parasites, larvae, and eggs can be in all water and swim pools, all raw meat, fruits, vegetables [including frozen foods], soil, fecal matter, the floor, the ground, in bedding, towels, insects. Bleach can degrade a parasite egg over time but does not kill on contact. The only way to kill parasites is to wait for them to hatch. Think of human hosts and parasites as we do with animals. Parasite testing is not always accurate according to parasitologists due to times eggs are laid and sections of fecal matter they pass in, according to paratoligists.  There are antigen tests available through Genova labs called ELISA.

According to World Health Organization...Herbs and medications may not clear up a parasitic infection as indicated due to resistance intestinal parasites have built through mutation worldwide.

Some natureopath doctors, such as Dr. Hulda Clark, suggest parasidic therapies such as Black Walnut Hull and Kelp with an alkaline diet to expell worms over a period of 3 months. 

Continuation of keeping the body slightly Alkaline plus Diatomaceuous Earth is recommended, for ongoing maintenance by Dr. Barbara Hendal.  DE can be taking once a month, for a few days, to reduce the parasite load the body carries in healthy individuals.Warning: DE should never be breathed into the lungs.  See a doctor before beginning a parasite cleanse or using supplements. 

It is suggested by some alternative care doctors to limit Black Walnut Hull, or a pharmecutical, to 3 days per week for a period of 90 days along with Black Spanish Radish and Kelp. Schedule an appt. with your health care professional before self-treating. Get regular check ups by your MD. A Medical Doctors wealth of knowlegde is invaluable.  

 Life Science   intestinal health products to encourage alkalinity. Ph Perfect by BodyBiotics.com


http://www.ncbi.nlm.nih.gov/pubmed/18760536

Consult a doctor concerning all health concerns and questions. Research all drugs and herbs to determine safety, combinations, and risks. Drugs, herbs, vitamins, and amino acids can harm liver, lymph system, bone marrow, and brain similar to pharmaceutical drugs per public knowlegde data.


http://en.wikipedia.org/wiki/Anthelmintic






Jaredzeff.com Doctor Jared Zeff Natureopathic Physician, accurate food intolerance testing and anthelmintic perscribing

naturopathydigest.com 
Breathing exercise, how breathing affects health

GenoTypeDiet.com   Doctor Peter J. D' Adamo, healing for digestion

 





RECIPES~RECIPES~RECIPES~SHOP LIST

myhealthmaster.com  or VITAMIX.COM   Kitchen appliances for making whole fruit and vegetable smoothies, sauces, gravy, vegetable puree, flours, nut butters, etc (scrub and peel raw foods well or cook then chill including grains and flours)



Qauker Oats ground into flour serve as an excellent alternative to wheat flour

Brown Rice sryup along with stevia serve as an alternative to cane sugar


HEARTY IRISH OAT BREAD RECIPE gluten  free/ potato free  2 loaves
public knowlegde internet source

mix following 3 ingredients, set aside
4  cups  warm filtered water (not too warm, it will kill yeast)
2 Tbsp  raw sugar, molasses, or date sugar
2 Tbsp red star yeast

Mix following 5 dry ingredients
9-10 cups fresh ground qauker oats for a dense sticky dough (health master, vitamix, blender, food processor)
2 cups steel cut oats
1 Tbsp salt (Diamond Crystal Kosher ground fine)
2 Tbsp methylcellulose (Willpowder, amazon optioanl)
2 Tbsp psyllium husk powder (yerba prima)

Beat 
1/3 cup olive oil
1 egg

form  well in center of dry ingredients and add water-yeast, stir a bit of flour in to cool water then add egg-oil mixture. Mix well

divide dough in half for 2 loaves 
scoop globs of dough in non greased pans
press down firmly and score top
you only want to fill pan 1/2 to 3/4 full or bread will not bake in the middle

cover with plastic wrap or cloth
Let rise for 2 hours ( very important for enzymic action to take place allowing for greater absorption of iron from the oat grain...bread will not appear to rise much)

preheat oven to 400 degrees F
uncover... when place in oven make sure heat can flow around each pan easily for even baking

bake at 400 degrees F for first 10 minutes then turn oven down to 325 degrees F for 55 minutes
bread will not brown

remove from pans and let cool

slice with a very sharp knife ( this bread is hearty and filling )

slice and individually wrap peices to store in freezer

slice thin for extra crispy cracker like use

this recipe doubles easily, most ovens can fit 4 pans with air flow around each pan


CHRUNCY CRACKERS

2 cups oat flour
1/2 tsp arm in hammer baking soda
1/2 salt
1 tsp red star yeast (optional)
1/4 cup shelled raw pumpkin seeds
mix
1/4 cup olive oil
1/4 or more water to make a rollable doagh
press or roll right on the cookie sheet as thin as you can
sprinkle with salt and press it in a little

bake at 450 degrees for 6-8 minutes
cool and store with silicia pouches from supplement bottles

 


HEALTH MASTER OR VITAMIX ENERGY DRINKS

Alternate cabbage, chard, spinach
carrot, apple, pear
mango, pineapple, peaches
berries
pro and prebiotics
distilled water
lecithin granules
cooked brown rice (extra rice freezes nicely)
soaked almonds
stevia
salt


To protect against parasidic infection it is advised to boil raw foods including flours or grains then freeze.


Decide what fruit or berry flavor you'd like to dominate the drink. Add alot of this and some of that's. Pour into jars and chill in frig. Swallow less gas producing air, if drink with straw.


SIMPLE SMOOTHIE
by suzette

fill 1/2 blender w/ pineapple
fill 1/3 blender w/ carrot
1/2 of a red bell pepper
1/4 cup cranberry
1/2 tsp lecithin
pinch salt
6 drops stevia
fill blender with water and puree

Preparing parasite free raw vegs:

boil whole pineapple and chill with cold water before peel and cut to freeze

boil or bake whole bleached carrots and chill with cold water before cut to freeze

boil whole peppers before slice and freeze

bake or boil cranberries before freezing for simple smoothies

NO BAKE NUT BUTTER BALLS
by marten

almond butter
almond peices
millet
brown rice syrup mixed with stevia
salt

mix
scoop with ice cream scooper and place on tray
freeze then place balls in package
keep frozen

optional
add mini carob or chocolate chips
roll in roasted sesame seeds


PUMPKIN INSTEAD OF POPCORN
pumpkin seeds contain zinc and ward off parasites per public knowlegde internet

raw pumpkin seeds (store uncooked seeds in frig or freezer)
fry in small amount of oil
remove from pan to paper or screen
season with salt
dust with cayenne and stevia



MORE VEGETABLES AT THE TABLE
by Racheal Ray

Cook up either pan fry, roast, or boiled combonations of vegetables.  Add spice, non MSG broth or water, fire roasted tomatoe etc. and puree. Pour over meat and continue to cook for a nutri-dense sauce.  

EASY ADD GREENS
Racheal Ray

Tear Kale leaves away from stem and finely chop in food processor

Add to any dish such as sauces, rice, noodles. Kale has a discrete mild taste and wonderful texture


EASY FROZEN KALE

wash and freeze
when ready for use in a cooked meal simply crunch up the frozen kale, remove stems, and toss in dish




GLUTEN FREE GRAVY
Julia Child inspired

Fry in large covered skillet one pureed bunch of organic celery until tender and dark with olive oil.
Fry slow until carmelized and brown in separate pan 2 pureed bulbs of garlic.
Add garlic to celery. (onion can be used instead of garlic)
Fill pan with water
add salt, zest of one lemon, 1/2 the lemons juice, and one large sprig of rosemary.
Boil for 1/2 hour.
Add oat flour to thicken (grind oats in blender or vitamix)
Wisk while bringing to a boil.
Boil on very low heat for at least an hour for oats to take on flavors.
Remove rosmary stem.
Transfer to a vitamix and puree for a delicious creamy sauce.
Store in pint canning jars in the freezer.
Great on lamb, chicken, and beef.
For a browner gravy color fry the oat flour to brown it before adding as a thickener

GLUTEN FREE CHEESE SAUCE

melt 1/4 cup butter in sauce pan. Wisk in enough oat floar to until a thick paste forms. Brown it a bit. Add edensoy unsweetened soymild, wisking constantly until you form a nice white sauce. Add 1/8 teaspoon tumeric for color and brain food. Salt. Remove from heat. Add grated cheese. Donot cook the cheese or it separates.  (Tillamook Montery Jack cheese does not contain aluminum)

Mix sauce with rice or quinoa noodles and garnish with green onion


A YUMMY DINNER

Fry onion slivers and carmelize a bit. Add a tsp brown rice syrup

Add diced fennel to onion, remove from pan and save on a plate

Slice beef thin like a match stick style, fry in onion pan with dash cayenne, salt, pepper, and one packet of truvia

add 1/8 chopped garlic (burns easy quick)
add one bunch of finely chopped kale. Tear leaves away from stem and disgard stems)

Add the onions and fennel back to pan
Add a little water to deglaze the pan and moisten mixture.

Toss with noodles


QUICK GLUTEN FREE MINI MEATLESS PIZZA

Use thin slices of irish oat bread. Toast

Top with salt,pepper, and cheese

Sprinkle on oregano and fennel seed

Broil

PIZZA SAUCE

Boil tomatoe paste with oodles of finely chopped garlic

add 1 tsp oregano
salt
pepper



GRANOLA

thick rolled oats
almond slivers
walnuts
millet
mix with olive oil, coating well
spread out on large cookie sheet
drizzle brown rice sryup all over
dust with stevia
a little salt

bake for a couple hours on 200 churning granola occasionally
drizzle brown rice sryup

BLUE BERRY SQUARE PIES

bring to boil blue berries
cinnamon
lemon zest
brown rice sryup (optional)
2 beaten eggs with water (optional)
stevia
add oat flour water mixer by whisking to thicken

crust
oat flour
salt
ground soaked walnuts
oil or butter
mix lightly and add a little water but not much
press in bottom of pan and bake at 375 until crisp
pour blueberry pudding on and chill
cut in squares and freeze for terrific treats

CINNAMON OAT COOKIES
potato free

follow recipe on the lid of an old fashioned quaker oat container (add extra egg and nuts for a protein bar)

use diamond crystal salt (powder it in vitamix)
don't use baking soda, just arm n hammer soda
unsalted butter (use less by adding olive oil) 
brown rice sryup in place of sugar (use less with stevia)
grind oats into flour to replace wheat flour
triple the cinnamon
you can use whole oats or grind all of them for what ever texure your after
soaked walnuts
bake and store in freezer, they are yummier frozen

MAC & CHEESE

melt 1/4 cup butter in sauce pan. Wisk in enough oat floar to until a thick paste forms. Brown it a bit. Add edensoy unsweetened soymild, wisking constantly until you form a nice white sauce. Add 1/8 teaspoon tumeric for color and brain food. Salt. Remove from heat. Add grated cheese. Donot cook the cheese or it separates.  (Tillamook Montery Jack cheese does not contain aluminum)Mix sauce with rice or quinoa noodles and garnish with green onionFry onion slivers and carmelize a bit. Add a tsp brown rice syrupAdd diced fennel to onion, remove from pan and save on a plateSlice beef thin like a match stick style, fry in onion pan with dash cayenne, salt, pepper, and one packet of truviaadd 1/8 chopped garlic (burns easy quick)add one bunch of finely chopped kale. Tear leaves away from stem and disgard stems)Add the onions and fennel back to pan Add a little water to deglaze the pan and moisten mixture.Toss with noodles



CREAMY QUICK TREAT

Oat flour (grind oats in a blender)
pinch salt
liquid stevia
lots of red berries
a little water
one minute in microwave
chill



FRENCH TOAST

Slice of oat bread battered in an egg mixture of liquid stevia, vanilla, cinnamin
fry with lid

no need for syrup

ANY TAMALE PIE RECIPE OR CASSEROLE IS HEALTHIER WHEN CHOPPED COOKED THEN SQEEZED LEAFY GREENS ARE ADDED....chard, cabbage, kale, mustard, collard, spinach


SHOPPING LIST  EXAMPLE 
what if your kitchen only had items like these?


(CARBS)
Qauker Oats
Brown Rice
quinoa
Basmatti Brown Rice
Corn
Peas
Carrots
Sweet potatoes
Yams
russett potatoes
quinoa noodles
rice noodles
food for life brown rice bread
tapioca
squash

(SUGARS)
Brown Rice Sryup
Stevia %100 pure
Truvia
Dates (limit)
Currants

try to treat self to things like pomegranites rather than things like candy

(PROTEINS)
Unprocessed meat (grass fed best/ no salt, hormone, or chemical added)
almond flour
Local natural lamb (360-835-9613)
Local grass fed beef (503-322-0219)
free range eggs
Miso
tofu
nuts
seeds

(MILK & CHEESE)
White hard cheeses (montery jack, parmesion, romono, swiss, provalone, etc. avoid pre-grated due to anticaking chemicals)
Organic plain yogurt ( use amino rich whey that forms on the yogurt daily)
daisy whole milk sour cream
Organic milk
edensoy unsweetened soymilk
edensoy blend (rice and soymilk)
Rice milk
almond milk
oat milk

(FATS)
coco nut oil

olive oil
grapeseed oil
hemp oil
sesame oil
pumpkin oil
fish oil
flax oil
vegenase or safflola

(MISCELLANEUOUS)
arm in hammer baking soda
apple cider vinegar
rice vinegar
red star bakers yeast
xanthan gum
black strap molasses
at least 15 spices (tumeric, cumin, cylantro, sage, fennel, pepper, rosemary, oregano, anise seed, celery seed, tyme, basil,chili powders, dry chilis,paprika, dry mustard, arrowroot, cayenne, cinnamon, allspice, nutmeg, vanilla, lavender, etc)
unsweetened chocolate
inulin (metamucil "Clear & Natural %100 inulin, local grocery)
psyllium husk powder
methylcellulose (citracel chews or willpowder amazon)
salt (diamond crystal kosher @ amazon.com, or a sea salt with no additives if potato intolerance or unknown food intolerances...need iodide supplement if you use diamond crystal kosher per naturopathic sources)
mustard
A1 sauce
ketchup (limit)
tomato paste (no sugar added)
bubbies pickles
soy sauce
horse radish
wistishire
liquid smoke


(SEEDS, NUTS, LEGUMES)
raw shelled pumpkin seeds (fry and season, good alternative to popcorn)
walnuts
almonds
peanuts
pumpkin seeds
sunflower seeds
sesame seeds
millet
split peas
lentils
black beans
garbonzo beans
chick peas
kidney beans
pinto beans

almond butter
peanut butter


(FRUIT)
frozen blue berries
frozen mixed fruit
mango
pear
apple
melon
lemon
lime
pomegranite
papya
pineapple
bannana
peach
apricot

(LEAFY GREENS)
chard
collard
mustard
kale (finely chopped in food processor and added to any dish)
cabbage
fennel
spinach
brocolli

(FLAVOR FILLED PRODUCE)
green beans
asparagus
artichokes

tomatoes (limit)
onion
garlic (fresh pre-peeled)
olives
peppers
celery
avacodo

(DRINKS)
distilled water
green tea
yerba mate tea






YOU ARE WHAT YOU EAT

write down "everything you consume" and analyze.

write down "when you eat". Our bodies desire schedule and need fuel every 3 hours.












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